Description
Product Name: Olive oil
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter:≤1.5%
Absorbance value: ≤1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years’ shelf life when properly stored.
Testing Items | Standard Requirements | Testing Result |
Color and Appearance | Pale yellow clear liquid | Qualified |
Relative Density | 0.908-0.915 | 0.925 |
Peroxide Value | ≤10.0 | 3.5 |
Acid value(By mg/g) | ≤1.0 | 0.4 |
Saponification Value | 186-194 | 192 |
Iodine value | 79-88 | 82 |
Unsaponifiable matter | ≤1.5% | 0.7% |
Absorbance value | ≤1.2 | 0.6 |
Oleic value content | 56%~85% | 82.5% |
Main Ingredient | Oleic acid, linoleic acid, palmitic acid, etc | Qualified |
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