Description
Product Name | Palm Nut |
Free Fatty Acid | 5 % (Max) |
Moisture Impurities and Volaties | 0.25 (Max) |
Saponification Value | 195 – 205 |
Iodine Value | 50 – 55 |
Melting Point | Preferably 33 degree celcius and not more than 39 degrree celcius |
Refractive Index at 50 degree celcius | 1.4491 – 1.4452 |
Unsaponifiable Matter | 1.2% (Max) |
Specific Gravity at 42 degree celcius | 0.895 – 0.987 |
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